them until today. you see, i was making some batches, and some of them got a
little too fried on the bottom. I scraped them so they're not totally charred,
but, you know, they're not fantastic. they are basic sugar cookies, and though
i added lemon and cinammon to them, i don't think the taste actually came out.
what can i say, i'm a much better cook than i am a baker.
this is only worth it if you live close by, as there are maybe a dozen small
cookies, so it's like, enough to do away with a craving, but not much more.
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